Used by some of Canada's finest chefs and finest restaurants Shady Glen
fruit vinegars are now available in limited release to the discerning buyer.
Recipes graciously contributed by award winning chefs inspire and delight
the palate!
Gift giving or personal pleasure we welcome you to share in the enjoyment!
HALIBUT with Raspberry Sauce
- 2 halibut filets about 1 inch thick
- 2 T tartar sauce (any brand)
- 1 T RUSH Raspberry Vinegar
This is a lovely recipe using any commercial tartar sauce.
If you use more halibut increase other ingredients accordingly.
Preheat oven to 350 F.
In a baking dish drizzle a little butter and olive oil.
Place halibut filets in dish, skin side down. Put in preheated oven uncovered.
Melt 2 T. butter in a saucepan, add 2 T. commercial tartar sauce and 1 T RUSH Raspberry Vinegar.
Heat and blend.
Once halibut has been in the oven about ten minutes pour the sauce over the filets and continue baking until fish flakes with a fork.
DELICIOUS!
RUSH Raspberry Vinegar is lovely sprinkled on any baked fish.