Used by some of Canada's finest chefs and finest restaurants Shady Glen fruit vinegars are now available in limited release to the discerning buyer. Recipes graciously contributed by award winning chefs inspire and delight the palate!

Gift giving or personal pleasure we welcome you to share in the enjoyment!

CHEF RODNEY BUTTER'S Raspberry and Sundried Grape Chutney

  • 25g ginger~minced
  • 3 cloves garlic~minced
  • 1 small red onion~small dice
  • 30ml ground coriander seed
  • 1 pc dry red chili
  • 350g fresh(or frozen) raspberries
  • 125g sundried grapes(or dark raisins)
  • 115g brown sugar
  • 200ml RUSH raspberry vinegar
  • 3 pc scallions~small dice
  • To Taste~Sea Salt Black Pepper
  • To Thicken~Cornstarch

1) Sweat ginger, garlic and onions over medium heat in a pot.
2) Add coriander and chili and cook 1-2 minutes
3) Add grapes(raisins) raspberries, brown sugar and RUSH raspberry vinegar. Cover and simmer 25-30 minutes.
4) Season to taste, add scallions and thicken slightly with cornstarch.
5) Can be served hot or cold. Will keep 7-10 days in the refrigerator

SERVE WITH ROASTED PORK RACK, GRILLED SALMON OR DUCK BREAST ENJOY!!

Chef Rodney Butters

Chef/Owner

Fresco Restaurant Kelowna B.C

The Okanagan's only Four Diamond Restaurant

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