Used by some of Canada's finest chefs and finest restaurants Shady Glen fruit vinegars are now available in limited release to the discerning buyer. Recipes graciously contributed by award winning chefs inspire and delight the palate!
Gift giving or personal pleasure we welcome you to share in the enjoyment!
Preheat oven to 325 F. Place chicken pieces in a shallow baking dish.
Remove the skin AFTER cooking if desired.
Season with sea salt and fresh ground pepper and a good sprinkle of fresh thyme ( or just a little dried if fresh is not available).
Drizzle with honey and Splash! with RUSH Raspberry Vinegar. Cover with foil.
Bake at 325 F about 1 hour basting occasionally with pan juices.
Uncover and continue to cook browning about 15 minutes.
Chicken is done when juices run clear when pieces are pierced with a fork.