Used by some of Canada's finest chefs and finest restaurants Shady Glen fruit vinegars are now available in limited release to the discerning buyer. Recipes graciously contributed by award winning chefs inspire and delight the palate!

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PORK LOIN ROAST with Blackberry Marinade

  • 2 lb pork loin roast
  • 2 Tbsp. BAM! Blackberry Vinegar
  • 2 Tbsp. honey
  • 2 Tbsp. grain mustard
  • 1/3 cup olive oil
  • 1 Tbsp. finely chopped thyme
  • 1 small onion sliced

Season pork loin roast with salt and pepper.
Mix together the remaining ingredients and put into a plastic zip loc bag.
Add pork loin, turn to coat.
Marinate overnight.
Roast in a preheated oven at 350F about one hour or until internal temperature reaches 160F.
Let rest on a cutting board about 15 minutes to allow juices to settle.
Slice and serve.
*** for slightly pinker pork roast cook until internal temperature reaches 145F and rest 20 minuntes before slicing.

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