Used by some of Canada's finest chefs and finest restaurants Shady Glen fruit vinegars are now available in limited release to the discerning buyer. Recipes graciously contributed by award winning chefs inspire and delight the palate!

Gift giving or personal pleasure we welcome you to share in the enjoyment!

CHEF DAVID HAWKSWORTH
of WEST RESTAURANT
Oysters on the Half Shell with Cherry Vinaigrette

  • 1 cup AH! But A Bing! Cherry Vinegar
  • 1/3 cup finely diced shallot
  • 1 Tbsp freshly cracked pepper

Pour AH! But A Bing! Cherry Vinegar over diced shallot and freshly cracked pepper.
Let mixture rest to infuse flavour. Serve with small freshly shucked oysters on the half shell.

Chef David Hawksworth

Executive Chef West Restaurant

Vancouver, B.C.

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