Used by some of Canada's finest chefs and finest restaurants Shady Glen fruit vinegars are now available in limited release to the discerning buyer. Recipes graciously contributed by award winning chefs inspire and delight the palate!
Gift giving or personal pleasure we welcome you to share in the enjoyment!
For the dressing:
One part walnut oil to two part AH! But A Bing! Cherry Vinegar plus a little fresh ginger root ~minced and a little honey. All to taste.
Whisk together AH! But A Bing! Cherry Vinegar, ginger root and honey to taste and then add walnut oil in a steady slow stream until blended. Set aside.
Reduce about 1/2 cup AH! But A Bing! Cherry Vinegar by half and let it cool. Set aside. Melt some butter and with a pastry brush butter about three sheets of phyllo pastry for each two rounds of camembert. Place walnuts on top of camembert rounds with about 1 Tbsp. of cherry topping. Encase in phyllo sheets sealing with a little melted butter. Bake in 350F oven until crisp and golden. Toss baby greens with dressing and place a round of camembert in the centre of the plate, drizzling the rest of the cherry mixture over the pastry. AH!