Used by some of Canada's finest chefs and finest restaurants Shady Glen fruit vinegars are now available in limited release to the discerning buyer. Recipes graciously contributed by award winning chefs inspire and delight the palate!

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CHERRY PORK TENDERLOIN

  • 2 Tbsp. AH! But A Bing! Cherry Vinegar
  • 1 Tbsp. honey
  • 1 Tbsp. grainy mustard
  • 2 Tbsp. olive oil
  • 1/2 tsp. salt
  • 1 tsp. crushed pink peppercorns
  • 1 Tbsp. rosemary leaves, crushed slightly to release flavour

Blend all ingredients well and place tenderloin in marinade, turn to coat.
Marinate 6 hours.
Grill pork tenderloin 7 minutes per side.
Let rest 10 minutes.
Slice on the diagonal.
Simple and delicious.

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