Used by some of Canada's finest chefs and finest restaurants Shady Glen fruit vinegars are now available in limited release to the discerning buyer. Recipes graciously contributed by award winning chefs inspire and delight the palate!

Gift giving or personal pleasure we welcome you to share in the enjoyment!

This is a terrific locally produced product! Beautiful on fresh oysters!
Incredibly diverse!


Chef Michael Noble,
Chef/Partner CATCH Restaurant.
#1 Best New Restaurant in Canada 2002,
EnRoute Magazine.
2007 Director of Culinary and Product Development,
Earls Restaurants.



This is the best hand-crafted fruit vinegar... and I always insist on the best


Chef Rod Butters,
Chef/Proprietor FRESCO Restaurant,
Kelowna B.C.
The Okanagan's only Four Diamond restaurant.



...like savoring the fresh fruit...


Chef Jean Yves Benoit,
Chef/Proprietor L'EMOTION Restaurant.
#2 Best New Restaurant in Canada 2002,
EnRoute Magazine.
2005 Chef/Proprietor MISTRAL FRENCH BISTRO,
Vancouver, B.C.



Noble is a fan of fruit-infused vinegar produced by B.C.'s Shady Glen, which he first encountered as chef at Diva. When he moved to Calgary's CATCH, Noble took the vinegar inland with him drizzling it on shucked oysters.


Foodservice and Hospitality Magazine



Roasted breast of duck dazzles with rhubarb proscuitto ravioli and Bing cherry vinegar


EnRoute Magazine



Shady Glen fruit vinegars are made in B.C. and have distinctly defined fruity natures and goofy names. Garnet hued AH! But a Bing! is based on Bing cherries and tastes just so. Like its raspberry and blackberry counterparts, it bears endorsements from several leading Canadian chefs.


The Vancouver Sun



A platter of fresh oysters, a little grated horseradish, plus lemon, pepper, and shots of that new-on-the-shelves raspberry vinegar from Shady Glen.


The Georgia Strait



An ambrosial cherry vinegar produced by Shady Glen Enterprises Ltd. Well worth the price... a divine bursting with cherry-flavour vinegar.


The Vancouver Sun



... an alchemist's melding of succulent fresh fruit and lip pursing zing.


B.C. Restaurant News



Love the tangy fruit freshness of these vinegars - instant condiment for almost anything


Jurgen Gothe,
CKBD RADIO 600 AM



These are just some of the most honest, intensely delicious homegrown products around.


Caren McSherry,
Media/chef/teacher,
Owner Gourmet Warehouse



If your taste runs to something sophisticated, Loveberry Vinegars can help you cook like a chef.


The Vancouver Province